Founder: Marcus Johnson, Urban Planner and Community Activist.
Vision: To provide fresh, affordable produce to urban food deserts through vertical farming.
Ideation Process:
Clarifying Aspirations: Marcus is passionate about addressing food insecurity in urban areas. His vision is to create a sustainable solution that provides fresh produce to underserved communities.
Brainstorming Ideas: He researches vertical farming techniques and their potential for high-yield, space-efficient food production. He considers various models, from small-scale community farms to larger commercial operations.
Market Research: Marcus partners with us, leveraging the help of a dedicated coach throughout this journey, Marcus organizes community meetings to gather input on desired produce and potential locations for urban farms. He identifies a strong demand for fresh, affordable produce in food deserts.
Customer Validation: He partners with local schools and community centers to pilot small vertical farms. Feedback from the community is positive, with residents appreciating the access to fresh produce.
Prototype Development: Marcus develops a modular vertical farming system that could be easily installed in various urban spaces. He focuses on scalability and ease of maintenance.
Outcome:
Urban Harvest establishes vertical farms in 20 urban food deserts across the country, providing fresh produce to over 50,000 residents and creating local jobs. Marcus's clear vision guides him through the ideation process, ensuring his solution addresses a critical community need.